Vegetarian
These are great for vegetarians.
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Fiddleheads and Herbs
Dijon mustard, garlic and Tabasco add a tangy kick to tender steamed fiddleheads.
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Fresh Asparagus, Tomato, and Feta Pasta Salad
A fresh summer salad tossed with a light Asian dressing.
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Fruit Salad with Maple Yogurt Sauce
Sweeter than Sunday morning with the fruit and maple yogurt sauce combination, and healthy too. The sweetness of this recipe can be adjusted.
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Fruity Orzo Egg Muffins
These fruity egg muffins are terrific for a quick and tasty snack and contain only orzo, eggs, banana, blueberries and cinnamon. Bake in the oven and enjoy.
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Fusilli and Roasted Vegetables
This dish is great hot or cold! A favorite of Dr. Sears with roasted tomatoes and eggplant.
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Fusilli Fagiole
The beans in this classic recipe add a nice touch of flavor and go well with the fusilli.
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Fusilli in Chipolte Sauce
Taste our fusilli pasta with chipotle peppers in adobo sauce for an immersion of paprika, oregano, salt, garlic, and vinegar flavors.
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Fusilli Primavera Salad
This Primavera is made with colorful spring vegetables, lime juice, vinegar, and topped with grated Parmesan cheese.
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Fusilli with Basil, Tomatoes, and Feta
These ingredients blend together to create an exceptional dish whether it is served hot or cold.
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Fusilli with Broccoli
This dish is as delicious as it is colorful. Fresh broccoli is great, but you won’t miss out with a high quality frozen broccoli.
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Fusilli with Creamy Pepper Sauce
Enjoy our fusilli blended with a creamy pepper sauce with roasted red peppers and tomatoes.
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Fusilli with Spinach
This is a great go-to dinner for weeknights when you just don’t know what to prepare.
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Fusilli with Spinach and Tomato Sauce
Enjoy fusilli with baby spinach and tomato sauce with grated Parmesan and oregano. That’s Italian!
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Garden Omelet Muffin
Parmesan egg-white omelet muffins blended with spinach, onions and artichoke hearts give you a taste of your garden in every bite.
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Greek Lentil Salad
Fresh-from-the-garden vegetables can truly make this a summer favorite whether its served hot or cold.
