Vegetarian
These are great for vegetarians.
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Chinese Egg Foo Yong
Frozen vegetables are a time saver to make it even easier to make the Egg Foo Yong.
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Chinese Style Orzo
No need to call for take-out with this Chinese inspired dish. Want a little more heat? Add some Tabasco.
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Coconut Rice
The Orzo is remarkably versatile and is a staff favorite, always popular at lunch time.
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Cold Southwest Fusilli Salad
This south of the border recipe makes a great addition to your summertime meals.
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Creamy Fusilli with Cheese
A trio of cheeses and chopped apple to compliment our Fusilli PastaRx. Warning: You may have to stop yourself from licking the dish clean.
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Curried Spinach with Tofu
The spinach and tofu are quite appetizing with the spice and flavor from the curry. Recipe includes strawberry parfait for dessert.
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Deviled Eggs with Hummus
This satisfying and easy to make snack is simply egg whites filled with hummus and topped with Paprika. Yum.
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Dreamsicle Breakfast
Citrus, almond and vanilla remind you of your childhood days of running after the ice cream truck. Start your day with this creamy and light breakfast. If you cook the Zone PastaRx the night before it only takes 5 minutes to prepare in the morning.
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Eggplant Parm
A quick, satisfying vegetarian dinner that utilizes eggplant and number of cheeses and spices.
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Family Style Spiced Apple Pie Orzo
Apple sauce and pumpkin pie spice turn this Zone Pasta Orzo recipe into a fragrant warm breakfast, perfect for any morning. Only 5 minutes when you cook the pasta and oats the night before.
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Fennel, Apple, and Celery Salad
Transition into fall with this crisp, zesty salad that combines a sweet crunch of apple with lemon flavored veggies.
