Mash the blueberries for “syrup” to make these healthy pancakes even better.
- 4 Egg Whites
- 1 tsp Pure Vanilla Extract
- 2 tbsps Oat Flour
- 1 tbsps Wheat Germ
- 1/4 cup Low-Fat Cottage Cheese
- 1 1/2 tsps Olive Oil cooking spray
- 1/2 cup Blueberries
- 1/3 cup Blackberries
Whip egg whites with vanilla until thick and frothy. Whip in flour and wheat germ. Gently fold in 1/4 cup low-fat cottage cheese, blueberries and olive oil. Spray a griddle with olive oil spray. Cook over medium-high heat until golden brown. Do not under cook. Makes 4 pancakes. Mash the blackberries for “syrup”.