Thick Blueberry Pancakes

Thick Blueberry Pancakes

Mash the blueberries for “syrup” to make these healthy pancakes even better.

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Yield1 Serving
Prep Time (mins)
  • Ingredients
  • Nutrition
  • 4 Egg Whites
  • 1 tsp Pure Vanilla Extract
  • 2 tbsps Oat Flour
  • 1 tbsps Wheat Germ
  • 1/4 cup Low-Fat Cottage Cheese
  • 1 1/2 tsps Olive Oil cooking spray
  • 1/2 cup Blueberries
  • 1/3 cup Blackberries
Calories 337
Total Fat 10g
Carbohydrates 33g
Fiber 6g
Protein 26g


Whip egg whites with vanilla until thick and frothy. Whip in flour and wheat germ. Gently fold in 1/4 cup low-fat cottage cheese, blueberries and olive oil. Spray a griddle with olive oil spray. Cook over medium-high heat until golden brown. Do not under cook. Makes 4 pancakes. Mash the blackberries for “syrup”.