Shrimp and Veggie Pasta

Shrimp Veggie Pasta

Looking for a light, healthy meal for dinner? Try this one skillet meal that is ready in 15 minutes. The shrimp and veggies mixed with the Zone pasta make for a great healthy dinner.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Fusilli
  • 4 Tbsp Italian Dressing - divided (see recipe in sides and snacks)
  • 1 1/2 tsp Butter
  • 1 cup Zucchini - coarsely chopped
  • 1/3 cup Red onions - chopped
  • 4 large Shrimp - frozen previously cooked, thawed
  • 1/2 cup Cherry tomatoes - halved
  • 3/4 cup Snow peas - halved
  • 2 Tbsp Fresh parsley
Calories 352
Total Fat 11g
Carbohydrates 38g
Fiber 7g
Protein 25g


  1. Prepare the Zone Fusilli as directed. Set aside.
  2. Meanwhile, heat a medium skillet on medium-high heat.
  3. Add 2 tablespoons dressing, butter, zucchini and onions to skillet; cook on medium heat 4 minutes or until vegetables are crisp-tender, stirring occasionally.
  4. Stir in shrimp, tomatoes and snow peas; cook 1 to 2 minutes or until heated through.
  5. Add the cooked Fusilli to the veggies and shrimp.
  6. Stir in remaining 2 tablespoons of dressing and transfer to a bowl for dinner.
  7. Garnish with parsley.