Shrimp and Sauce Snack

Shrimp and Cocktail Sauce

Use frozen shrimp. They’re easy to pull out of the freezer in an emergency.

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Prep Time (mins)
  • Ingredients
  • Nutrition
  • 1 1/2 oz Shrimp - frozen previously cooked
  • 2 1/2 tbsps Cocktail sauce
  • 1 1/2 tsp Horseradish
  • 1/2 tsp Dr. Sears' Zone Extra Virgin Olive Oil


  1. Pull shrimp from the freezer and submerge into a bowl of cold water. (This will take about 10-15 minutes.)
  2. In a small bowl add the cocktail sauce and stir in the horseradish and extra virgin olive oil.
  3. Start dipping when the shrimp have thawed.
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