Cauliflower Popcorn

Cauliflower Popcorn

These roasted cauliflower florets are roasted in olive oil and sprinkled with salt, and looking and tasting even better than popcorn.

3.3/5 (13 Reviews)

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Yield1 serving
Prep Time (mins)
  • Ingredients
  • Nutrition
  • 4 cups Cauliflower - cut into large florets
  • 2 tsps Olive oil
  • Salt - To Taste
Calories 90
Total Fat 5g
Carbohydrates 10g
Fiber 4g
Protein 4g


  1. Core and cut into florets.
  2. Toss with olive oil to coat.
  3. Sprinkle with a generous amount of salt or to taste.
  4. Roast at 450ºF until tender and browned, about 25-30 minutes.
  5. Serve with extra virgin olive oil for a drizzle.
3.3/5 (13 Reviews)