Grilled Turkey Salad with Mandarin Oranges

Turkey is the crowning glory of Thanksgiving Day. The day after that it’s fun to feast on leftovers. Try this recipe for a healthier leftover turkey meal, with great flavors from the mandarin oranges, peaches, and turmeric.

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Prep Time (mins)
  • Ingredients
  • Nutrition
  • 3 oz Cooked turkey breast - cubed
  • 1 cup Celery - finely sliced
  • 3/4 cup Red onion - finely sliced
  • 2 tsp Dr. Sears' Zone Extra Virgin Olive Oil
  • 3 tbsps Zoned French Dressing
  • 1 Peach - pitted and cut in 1/2
  • 1/3 cup Mandarin oranges canned - in water
  • 1/8 tsp Turmeric
  • 1 tbsp Fresh mint - chopped
  • 1 cup Romaine lettuce - torn
  • 1 cup Baby spinach
Calories 378
Total Fat 11g
Carbohydrates 42g
Fiber 10g
Protein 31g

Instructions

  1. In a salad bowl, combine turkey, celery, onion, oil, Zoned French Dressing, peach, oranges, turmeric and mint. Toss lightly to coat.
  2. On a plate, place lettuce and spinach, top with turkey mixture and serve.
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