Fusilli with Red Clam Sauce

Fusilli with Red Clam Sauce

This is not your grandmother’s recipe. Zone Pasta makes this a filling and tasty meal inspired by this classic dish.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Fusilli
  • 1 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
  • 1/2 cup Tomato sauce
  • 1/4 cup Chicken of the Sea minced clams
  • 2 tbsps Lemon juice
  • 2 tbsps Fresh parsley - chopped
  • 1/4 tsp Thyme - ground
  • 1 1/2 tbsps Grated Parmesan
  • to taste Salt and pepper
Calories 323
Total Fat 11g
Carbohydrates 33g
Fiber 4g
Protein 24g


  1. Cook Zone fusilli as directed. Drain and toss with olive oil.
  2. Meanwhile, heat sauce in a medium saucepan.
  3. Add clams, lemon juice, parsley and thyme. Simmer for 5 minutes.
  4. Serve over hot fusilli seasoned with grated Parmesan, salt and pepper.
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