Fusilli with Broccoli

Fusilli Broccoli

This dish is as delicious as it is colorful. Fresh broccoli is great, but you won’t miss out with a high quality frozen broccoli.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Fusilli
  • 1 1/2 cup Broccoli - florets (whole or chopped)
  • 1 1/2 tsp Olive Oil
  • 1/3 cup Onion - chopped
  • 1 slice Canadian bacon - chopped (18g)
  • 1/3 clove Garlic - pressed
  • to taste Herbs (such as thyme, sage, oregano or tarragon)
  • to taste Salt and pepper
Calories 329
Total Fat 11g
Carbohydrates 36g
Fiber 6g
Protein 23g


  1. Cook Zone fusilli as directed. Add broccoli for the last 5 minutes. Drain reserving 1/2 cup of liquid.
  2. Meanwhile, heat olive oil and add onion. Sauté for a few minutes, add Canadian bacon and garlic, sauté until warmed through.
  3. Toss in fusilli and moisten with reserved liquid, to desired consistency, adding slowly.
  4. Sprinkle with herbs, red pepper flakes salt and pepper.
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