Saucey Fusilli with Meatballs

Fusilli with Meatballs

Just as tasty as the traditional Italian recipe with meatballs that are low in fat and full of flavor.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Fusilli
  • 1 cup Zucchini - cut into bite-sized pieces
  • 2 Frozen Butterball Italian Style turkey meatballs - quartered
  • 2/3 cup Tomato sauce
  • 1/2 tsp Dried basil
  • 1 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
  • 1 Tbsp Mozzarella cheese, shredded, part skim milk
Calories 353
Total Fat 11g
Carbohydrates 36g
Fiber 6g
Protein 27g


  1. Prepare fusilli as directed. Add the zucchini for the last 5 minutes.
  2. Meanwhile, in a serving bowl, cut the meatball into quarters, add sauce, basil, and microwave until warm.
  3. Combine drained fusilli and zucchini with the warm meatball sauce. Stir in 1 teaspoon extra virgin olive oil, sprinkle with cheese and mangia.
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