Fusilli in Chipolte Sauce

Fusilli in Chipolte Sauce

Taste our fusilli pasta with chipotle peppers in adobo sauce for an immersion of paprika, oregano, salt, garlic, and vinegar flavors.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield2 servings
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1 cup 2% Milk
  • 1/4 cup Water
  • 1 (50 g) can Chipotle peppers in adobo sauce
  • 2 cups Spinach
  • 1 cup Zone PastaRx Fusilli
  • 1 Tbsp Butter
  • 2 sprigs Parsley
  • Garlic powder
  • Salt & Pepper (for flavor)
Serving Size 2 servings
Calories 319
Total Fat 11g
Carbohydrates 32g
Fiber 5g
Protein 21g


  1. Mix milk, water, spinach, chipolte peppers in adobo sauce, garlic powder, salt and pepper in a blender. Set aside.
  2. Prepare Zone PastaRx Fusilli according to package directions.
  3. Meanwhile, in a hot sauce pan melt butter and bring to boil the previously blended sauce. Stir in fusilli, lower heat, cook for 5 minutes in sauce.
  4. Garnish with parsley and enjoy.
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