Fiddleheads and Herbs

Dijon mustard, garlic and Tabasco add a tangy kick to tender steamed fiddleheads.

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Yield4 servings
  • Ingredients
  • Nutrition
  • 4 cups (20 oz.) Fiddlehead Ferns (rinsed and trimmed)
  • 1 tbsp Dr. Sears Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 3 tbsps Dijon Mustard
  • 3 tbsps Water
  • 1 clove Garlic (minced)
  • 2 drops Tabasco
  • 1/2 tsp Basil
  • Salt & Pepper
Calories 93
Total Fat 4g
Carbohydrates 8g
Fiber 0g
Protein 6g

Instructions

  1. Steam the fiddleheads over hot water for about 15 minutes or until tender.
  2. Meanwhile, mix the dressing ingredients and stir well.
  3. Toss fiddleheads in dressing just before serving.
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