Creole Fried Orzo

Zone Creole Fried Orzo

A taste of the South: Kidney beans and bell peppers with hot sauce and chicken sausage add a hearty kick to this orzo pasta dish.

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Yield1 serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/4 cup Zone PastaRx Orzo
  • 1 tsp Olive Oil
  • 1/2 link al fresco® Smoked andouille chicken sausage (thinly sliced)
  • 1/4 cup Onion (chopped)
  • 1/4 cup Green pepper (chopped)
  • 1 clove Garlic (chopped)
  • 2 tsp Creole seasoning
  • 3 Tbsp Kidney beans (rinsed and drained)
  • 2 tsp Tomato paste
  • 1 Tbsp Green onions (sliced)
  • (to taste) Tabasco
Calories 367
Total Fat 11
Carbohydrates 38
Fiber 7
Protein 26


  1. Prepare Zone PastaRx Orzo according to package directions.
  2. Meanwhile, heat olive oil in a skillet on medium. Add sausage, onion, pepper, garlic and Creole seasoning. Cook 8 minutes, stirring often. Stir in cooked orzo, kidney beans and tomato paste. Cook 2 minutes or until orzo is hot.
  3. Sprinkle with sliced green onions and hot sauce.