Cold Fusilli Salad with Egg and Asparagus

Cold Fusilli Egg with Asparagus

For a quick and easy meal cook everything in the morning and put in the fridge. Prepare and assemble when you want to eat the meal.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Fusilli
  • 1 Egg white – hard boiled, discard yolk, chop
  • 6 Asparagus - cut in thirds or quarters
  • 2 Tbsp Fresh-squeezed lemon juice
  • 1 1/2 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
  • 1/2 tsp Dried basil - or 1 tbsp fresh
  • 1/4 tsp Marjoram
  • to taste Salt and pepper
  • 2 Tbsp Red Onion, chopped
  • 1/2 oz Canadian bacon - diced
Calories 322
Total Fat 11g
Carbohydrates 32g
Fiber 6g
Protein 25g


  1. Prepare Zone PastaRx Fusilli according to package directions, add one egg with fusilli (to hard boil), and add asparagus for the last 3-4 minutes.
  2. In a small bowl, slowly whisk lemon juice, extra virgin olive oil and spices to infuse some flavor; set aside.
  3. Drain and rinse in cold water to stop cooking.
  4. Stir in chopped onion and Canadian bacon, refrigerate to cool at least 1 hour.
  5. Peel the egg and discard the yolk.
  6. Chop or slice the whites into the pasta.
  7. Add the oil dressing. Mix with a few gentle turns.
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