Tomatillo Salsa Verde

Enjoy this salsa verde flavored with cilantro and cumin on chopped veggies, salad or in a burrito.

Creole Fried Orzo

A taste of the South: Kidney beans and bell peppers with hot sauce and chicken sausage add a hearty kick to this orzo pasta dish.

Jalapeno Poppers

A mild and creamy orzo pasta filling with Parmesan cheese cools down the spicy kick of jalapeno peppers. Serve these up at your next party.

Fusilli in Chipolte Sauce

Taste our fusilli pasta with chipotle peppers in adobo sauce for an immersion of paprika, oregano, salt, garlic, and vinegar flavors.

Arroz con Pollo

This traditional dish from Spain combines orzo and chicken breast with onion, tomato sauce and green beans, seasoned with garlic, bay leaves and oregano.

Quick Spanish Rice Side Dish

This Spanish rice recipe has nice flavor without being too spicy. In 20 minutes you’ll have a tasty side dish that is easy to prepare.

Southwest Orzo Salad

The bold flavors of lime juice and cilantro make this a family favorite.

Cold Southwest Fusilli Salad

This south of the border recipe makes a great addition to your summertime meals.

Chimichurri

This classic Argentinian meat condiment is bright, fresh, and tart, with a touch of spicy heat; thin-bodied but loaded with chopped herbs for vibrant “green” flavor. Can be used as a sauce or marinade.

Cajun Dirty Rice

Cauliflower replaces rice in a Cajun dish which gets its color from Chili powder and cumin spices, mixed with green and red bell pepper, onions and celery.