Shrimp, scallops, and salmon all combined in a delicious salad with an Oriental flavor.
Term: Seafood
Seafood is a nutrient rich food and a great source for protein, whether it is through salmon, bass, shrimp, or scallops, it’s up to you!
Striped Bass and Asparagus with Soy Ginger
Cook the striped bass on the grill or in the oven. Either way with the soy ginger asparagus, you will have an appetizing meal full of great flavor.
Poached Flounder
Features spinach drizzled with olive oil and cauliflower-mash to go with the healthy and appetizing poached flounder.
Salmon’d Peppers
Quick and easy meal with salmon, almonds, and peppers that is pleasant for the mouth and waist.
Tuna Salad Zoned
This healthy tuna salad tastes delicious and has no guilty bad ingredients.
Salmon and Spinach with Balsamic Sauce
Salmon, spinach, sauce, so many succulent ingredients in one Zone meal.
Cajun Salmon
This Cajun salmon with broccoli, peppers, and onions gives you a taste of New Orleans without leaving home.
Peking Shrimp
Simple shrimp and vegetable dinner with no chopping!
Chickpea and Tuna Garden Salad
Great healthy meal to pack for lunch at work, contains lots of great filling ingredients like tuna, hard boiled egg whites, broccoli, mushrooms, and so on.
Saffron Cod and Apple Crisp
This tempting cod and apple crisp recipe is from Dr. Daniela Morandi author of Il Bello Della ZONA, a Zone Italian cookbook.
