Baby arugula is less spicy than the longer leaf variety and goes well with the white bean and tuna.
Term: Seafood
Seafood is a nutrient rich food and a great source for protein, whether it is through salmon, bass, shrimp, or scallops, it’s up to you!
Shrimp, Asparagus & Tomato Salad with White Bean
Serve this shrimp and vegetable salad immediately or cover and chill it for later.
Teriyaki Halibut
Served on a bed of bok choy, this teriyaki halibut is delicious and healthy.
Shrimp and Sauce Snack
Use frozen shrimp. They’re easy to pull out of the freezer in an emergency.
Smokey Salmon Egg Scramble
Natural liquid hickory smoke seasoning makes salmon taste smokey without sodium nitrate, sugar, or excess sodium.
Shrimp FraDiavolo
You may adjust the thickness of the sauce to make the shrimp and vegetable meal even lighter.
Spanish Seafood Stew
Choose clam juice or chicken stock to make this stew stick out from the rest.
Braised Celery and Apple with Scallops
Ground cardamom adds a special taste to this enticing scallop recipe, along with several different components including celery, apple, ginger, walnuts, and more.
Shrimp and Broccoli with Peanut Sauce
Shrimp and pepper are threaded on skewer with soy sauce, ginger, and garlic marinade.
Shrimp Stir-Fry
Shrimp and Mandarin oranges are a nice combination in this Asian stir-fry.
