Jalapeno pepper adds some zing to this Zone grilled bluefish.
Term: Seafood
Seafood is a nutrient rich food and a great source for protein, whether it is through salmon, bass, shrimp, or scallops, it’s up to you!
Indian Shrimp with Apples and Yogurt
Served on a bed of romaine this shrimp recipe is perfect for a tasty Zone dinner or lunch.
Arlecchino Salad
Strawberries lend some sweetness to this classic salad with tuna and veggies.
Baked Sole with Leeks
Layering sole on the leaks while baking allows flavors to rise through, while wine, garlic, shallots and dill on top provides sweetness in each bite.
Scallops & Bacon with Asparagus Artichoke Salad
Using turkey bacon keeps this recipe in the Zone and makes the scallops and salad taste amazing.
Baked Tilapia with Vegetables
Choose your favorite spices to mix with the squash and other vegetables.
Grilled Swordfish Salad
Something a little different for lunch. Mango, kumquats, and cherry tomatoes create great flavors with the swordfish and spinach.
Sea Bass Delight
Sea bass, lime juice, chopped shallots, peaches, tomato, cilantro, basil, broccoli and romaine lettuce. Is your mouth watering yet?
Papered Fish
This recipe comes from Daniel Cortes Romo, a Mexican television star, who loves to cook. He shared this recipe during a presentation at the second Conference on Anti-Inflammatory Medicine in Cancun.
Coconut Shrimp
This tropical tasting shrimp recipe will make you feel like you’re on vacation, but you’ll still be in the Zone.
