Tomatoes and capers add a Mediterranean touch to this hearty and flavorful pasta dish the whole family will love.
Term: Greek
Greek style food is based on a Mediterranean cuisine of colorful and flavorful fresh ingredients such as seafood, vegetables, and olive oils.
Fusilli with Turkey, Olives and Feta
Turkey and pasta paired with tangy feta cheese, savory olives and cinnamon and tomato work together to create a satisfying flavor for lunch or dinner.
Greek Lentil Salad
Fresh-from-the-garden vegetables can truly make this a summer favorite whether its served hot or cold.
Fusilli with Basil, Tomatoes, and Feta
These ingredients blend together to create an exceptional dish whether it is served hot or cold.
Mediterranean Salad with Fusilli
An easy to make pasta salad that works well for lunch or dinner.
Greek Moussaka
This recipe comes from our Zone partner in Greece and makes great use of eggplant, ground turkey, and tomato sauce.
Greek Turkey Salad
Features Zoned Herb Dressing in this fresh tasting Mediterranean salad.
Mediterranean Fish
Brings a taste of Greece with feta, olives, and baked halibut.
