Fusilli and Roasted Vegetables

This dish is great hot or cold! A favorite of Dr. Sears with roasted tomatoes and eggplant.

Concetta’s Leftover Quickie

A good way to use vegetables you have on hand with this quick leftover recipe that uses pork, eggplant, zucchini, and tofu to make a delectable dinner.

Eggplant Parm

A quick, satisfying vegetarian dinner that utilizes eggplant and number of cheeses and spices.

Chicken Ratatouille with Broccoli & Cauliflower

Ratatouille is a classic eggplant, tomato, and zucchini stew made with garlic and Italian herbs. Ground chicken turns it into a main dish, and red wine adds a more robust flavor.

Caponata on the Fly with Chicken

Most caponata recipes include olives as part of the fat source; however, for this dish I have omitted the olives and use olive oil or avocado oil. Thank my grandmother for this, who would serve this as a side during Easter.

Chicken and Vegetables

While the chicken and vegetables are great in this recipe, the simple and easy dessert at the end is the real star of the show.

Eggplant Gratin

Wonderful blending of cheeses with the eggplant and chicken.