This dish is great hot or cold! A favorite of Dr. Sears with roasted tomatoes and eggplant.
A good way to use vegetables you have on hand with this quick leftover recipe that uses pork, eggplant, zucchini, and tofu to make a delectable dinner.
A quick, satisfying vegetarian dinner that utilizes eggplant and number of cheeses and spices.
A good way to use your garden’s bounty to accompany the Halibut.
Ratatouille is a classic eggplant, tomato, and zucchini stew made with garlic and Italian herbs. Ground chicken turns it into a main dish, and red wine adds a more robust flavor.
Delightful stuffed eggplant dish is topped with a pear and is paired with a salad.
Most caponata recipes include olives as part of the fat source; however, for this dish I have omitted the olives and use olive oil or avocado oil. Thank my grandmother for this, who would serve this as a side during Easter.
The eggplant becomes soft and very creamy and works well with the salmon.
While the chicken and vegetables are great in this recipe, the simple and easy dessert at the end is the real star of the show.
Wonderful blending of cheeses with the eggplant and chicken.