Change the flavor by choosing a different frozen fruit.
plus freezing time
frozen unsweetened strawberries ((3 cups))
0%-Fat Greek yogurt
fresh squeezed lemon juice
Combine frozen strawberries, pecans and Splenda in a food processor. Pulse until coarsely chopped. Add yogurt and lemon juice gradually through the feed tube. Process until smooth scraping down the sides a couple of times. If the consistency is too soft, place in the freezer for half an hour.