Use frozen shrimp. They're easy to pull out of the freezer in an emergency.
1 1/2 oz
shrimp - frozen previously cooked
2 1/2 tbsps
1 1/2 tsp
extra virgin olive oil
Pull shrimp from the freezer and submerge into a bowl of cold water. (This will take about 10-15 minutes.) In a small bowl add the cocktail sauce and stir in the horseradish and extra virgin olive oil. Start dipping when the shrimp have thawed.