Core and cut into florets. Toss with olive oil to coat. Sprinkle with a generous amount of kosher salt or to taste. Roast at 450ºF until tender and browned, about 25-30 minutes. Serve with extra virgin olive oil for a drizzle.
Each serving contains 5 grams of fat and 9 grams of carbohydrates.
Nutritional facts per serving: Calories 90; Protein 4g; Total Fat 5g; Carb. 10g; Fiber 4g