May be used as a side or a meal.
In a medium saucepan, heat oil over medium. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add broth; bring to a boil and cook 5 minutes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper. 1 serving=1 full block 7P/3F/9C have with a favorable carb meal. Adapted from a recipe by Martha Stewart
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