Typically made with rice paper wrappers, we substituted lettuce leaves for a Zone balance.
In a large bowl whisk the hoisin sauce, toasted sesame oil, and lime juice together. (If using dried mint, add to sauce mix.) Lie double lettuce leaves flat on your work surface to make 6 rolls. Add the chopped shrimp, cucumber, carrot, scallion, and mint to the sauce bowl. Divide evenly among 6 lettuce rolls. Roll to seal in the filling; serve immediately or wrap tightly in plastic wrap and refrigerate 1 hour. Note: this makes 3 appetizers or 1 meal