This classic Argentinian meat condiment is bright, fresh, and tart, with a touch of spicy heat; thin-bodied but loaded with chopped herbs for vibrant "green" flavor. Can be used as a sauce or marinade.
Combine parsley or cilantro (or a 1-cup mixture of both), oregano, and garlic in a food processor and process until finely chopped. Add lime rind and remaining ingredients to herb mixture; process until herbs are very finely chopped and mixture is well combined. Note: 1 serving is 6gF/3gC