Puree everything but the carrots in the blender. With the blender running, add the carrots a few pieces at a time and blend until smooth before adding more. When all the carrots are incorporated if the dressing seems too thick add more water in increments of 1 tablespoon.
Note: 1 serving contains 4gF/4gC
Nutritional facts per serving: Calories 56; Protein 1g; Total Fat 4g; Carb. 4g; Fiber 1g