This classic Argentinian meat condiment is bright, fresh, and tart, with a touch of spicy heat; thin-bodied but loaded with chopped herbs for vibrant "green" flavor. Can be used as a sauce or marinade.
Parfaits can be made up to 2 days in advance. You can mix all the ingredients in a blender and freeze them into popsicles too!
Typically made with rice paper wrappers, we substituted lettuce leaves for a Zone balance.
This is a versatile sauce. It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins.
When choosing berries, look for those that are medium sized and uniform in color. They should also feel solid to the touch and not be leaking juice.
"This recipe makes me smile. My dad came up with it years ago and for some reason we've always called it goop. But don't let that get you down. It's fast, easy, healthy, and tripled it's perfect for a sweet breakfast, cool lunch, or refreshing dinner. " -- Sam K.
This is better made a day or even a few hours before serving so the flavors can meld.
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