Works with several different types of protein.
Combine bean salad ingredients in medium size mixing bowl. Combine and whisk dressing ingredients in a small bowl. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight, if time permits. Just before serving, Divide salad greens between 4 large dinner plates or quart bowls with snap on lids. Top with bean salad and serve. (Blueberries on the side or right in the salad.) Variation:Replace turkey with chicken breast, peeled and cooked shrimp, tuna, salmon, or lean pork loin.
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