A tasty vegan meal
In a medium sauté pan, heat oil. Stir in Worcestershire sauce and celery salt. Add tofu and stir fry until browned and crusted on all sides. In another nonstick sauté pan, cook vegetables in remaining oil until tender, then add 1/2 cup water and cover to steam. In saucepan, add 1/2 cup water, soy sauce, spices, and cornstarch (mix cornstarch with water to dissolve it before adding to saucepan). Heat sauce to a light boil while constantly stirring and add diced tofu to sauce and heat. Add tofu and sauce to vegetables, stir, and simmer for 2 to 3 minutes. Place on a large dinner plate and serve.