Use whatever salsa power you desire.
In a large skillet heat the oil. Sauté turkey, onion and peppers until lightly browned. Add salsa, Worcestershire sauce, vinegar, and hot pepper sauce. Cook for 5 minutes. Combine turkey mixture, beans, tomatoes, chicken stock, garlic, chili powder, and cornstarch. (Mix cornstarch with chicken stock before adding to saucepan.) Bring mixture to a simmer, stirring constantly, for 3 to 5 minutes. Spoon into bowl top with cheese and serve. *Note: We used medium-heat salsa. Use whatever strength you prefer.