Cook the shrimp and cool (or buy pre-cooked, thaw). Mix sliced cucumber, extra virgin olive oil, shrimp, salsa, yogurt and garbanzo beans together in large bowl. Season it the way you want. We used salt and pepper.
Submitted by: Heidi C.
Nutritional facts per serving: Calories 327; Protein 28g; Total Fat 12g; Carb. 31g; Fiber 7g