"This recipe has been my mainstay on the diet. It takes less than twenty minutes to prepare."
Preheat wok to cooking temperature. Heat 1 teaspoon olive oil in the wok. Combine vegetables and stir fry until defrosted and hot, about two minutes. Remove from wok and set aside in a bowl. Heat the remaining oil in wok. Press one clove of garlic into the oil, then add chicken and stir fry until done, about four minutes. Add the cooked vegetables along with the garbanzo beans back into the wok and toss together for two minutes. Serve with salsa.