A good way to use leftover turkey.
In a mixing bowl combine chicken, celery, grapes, carrots, and scallions. In another bowl combine yogurt with curry paste or curry powder. Add yogurt mixture to chicken and toss to mix well. Set aside. Rinse and drain lentils. Place in bowl. Add oregano, thyme, and sun-dried tomatoes. In another bowl mix red wine vinegar, lemon juice, olive oil, salt and pepper to taste. Pour dressing over lentils and gently toss to mix. Top with crumbled Feta cheese.