Also makes a great dinner.
First wash the strawberries and make the salads. Set aside. Preheat oven to 350°F. Steam cut broccoli for 4 minutes; drain. Set aside in a 3-quart baking dish. Heat 1 tablespoon of olive oil to medium in a large skillet. Add chicken pieces and cook until lightly browned. Stir in cornstarch. Add milk, stir until mixture comes to a boil and thickens. Add mustard, mayonnaise, yogurt, lemon juice and lemon peel. Spoon chicken mixture over broccoli. Top with cheese and bake for 15 minutes, or until mixture bubbles around edges. Serve with the salad and enjoy strawberries for dessert.