Fabulous meal for lunch or dinner, eaten hot or cold.
Whisk together the light mayonnaise, lemon juice, celery seed and pepper in a small bowl to make the dressing. Set aside in the refrigerator. Chop broccoli into bite-sized pieces. Steam or cook in a small amount of water until tender but crisp. Set aside to cool. When broccoli is cool, add the red onion (chopped fine), craisins, grapes, slivered almonds and dressing. Toss well. Serve with baked or broiled chicken breast topped with barbecue sauce. Can be eaten hot or cold.