Contains a great variety of spices
Brown ground chicken, salt and pepper and some spices in 1 tablespoon of oil. Place all other ingredients in crockpot, except for cheese. Add 2 cups water. Add browned meat. Add spices to taste. (There is no science to spices, just add as much as you like.) Cook in crockpot for several hours until hot throughout, stirring occasionally. Divide into 6 (2-cup serving) bowls and top each with 2-3 tablespoons of cheese. May be frozen/refrigerated for later consumption. Make 4 salads in one large bowl, drizzle it with extra virgin olive oil, and divide it into 6 bowls.
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