The eggplant becomes soft and very creamy.
Preheat the broiler to 450ºF, set the rack about 4-5 inches below the broiler unit. Make the salad first and set aside. Simply cut off end of eggplant at stem side. Cut eggplant into no thicker than half inch slices. Line a baking sheet with foil and spray with olive oil cooking spray. Lay the eggplant pieces on aluminum foil. Give them a quick spray with olive oil cooking spray and sprinkle with curry, salt and black pepper to taste. Place the salmon on a broiling pan which has been sprayed with olive oil cooking spray. Now spray the salmon with cooking spray. Rub the olive in to the salmon and sprinkle with salt and pepper. Put the salmon and eggplant in the oven. Cook the eggplant for 2-3 minutes remove from oven and add halved cherry tomatoes to cookie sheet and put back in the oven for 2-3 minutes. Check the salmon, should be cooked about half way at this point taking a total of 5-7 minutes.(depending on thickness, keep your eye on it). Turn eggplant slices with tongs, spray with olive oil cooking spray, and continue to broil another 2-3 minutes. They should turn slightly brown and curl up a bit on the edges, the tomatoes will be quite soft. The eggplant becomes soft and very creamy. Serve with salmon fillet.