Favorite recipe of a long-time Zoner
Spray large skillet with cooking spray. Add vegetable stock (1 tbsp at a time, as needed) and slowly cook the pork loin until cooked through and no longer pink. In a separate skillet sprayed with cooking spray sauté the zucchini, apple and vegetable stock (1 tbsp at a time, as needed) over medium-low heat for 8-10 minutes or until soft and slightly browned. Steam the broccoli until softened and no longer crunchy, approximately 20 minutes. Place on dinner plate. Place all remaining salad vegetables in a salad bowl and drizzle with extra virgin olive oil, vinegar, salt and pepper. Submitted by: Eric D.
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