Dinner introduces Zoned Espagnol Sauce.
In medium sauté pan heat 1 teaspoon of the olive oil and cook the turkey (breaking it up as it cooks) and bean sprouts. In second nonstick sauté pan, heat remaining olive oil. Sauté peppers, snow peas, onions, broccoli, soy sauce, Worcestershire sauce, and vinegar. Cook until tender, then add Zoned Espagnol Sauce. Blend turkey mixture with vegetables and serve.