Fish served on bed of vegetables
Preheat oven to 375°F. Put fish in shallow pan with a little water, sprinkle with lemon and lime juices and add salt and pepper to taste. Bake fish until it flakes easily and is opaque throughout. While fish is baking, heat oil in large skillet and stir fry veggies in order listed with a couple of minutes between adding each one. Add seasonings. Just wilt the spinach with garlic. Make a "bed" of the veggies and serve with the fish on top and spinach beside fish.