Salad features crabmeat.
Sauté tomato, onions, garlic, cauliflower and broccoli in a large skillet with olive oil, salt and pepper. Add the crabmeat near the end of cooking the vegetables when vegetables have made a kind of sauce. Serve in a bowl. Have some grapes. Submitted By: Mariana W.
© 2013 Zone Labs Inc., All Rights Reserved