Flavorful vegan recipe
Spray a large skillet with olive oil cooking spray and sauté onions and celery over medium-high heat until onions are translucent and slightly browned, adding vegetable stock 2 tablespoons at a time. Add garlic, bell pepper, tempeh, and crumbles and sauté 3 to 5 minutes longer. If the mixture starts sticking to skillet, add 2 to 3 tablespoons vegetable broth. Add vegetable broth, mustard, vinegar, and barbecue sauce. Simmer covered about 20 minutes, until tempeh is infused with flavor.