Salmon burgers are a great convenience food.
Frozen salmon burgers are a great convenience food to have on hand. Look for them in natural foods markets or the health food freezer section of your local supermarket Instructions 1. Layer onions, ginger, curry, chicken stock, and squash in a medium saucepan. Cover, bring to a low boil, then reduce heat and simmer for 20 minutes until tender and soup has thickened. 2. Mix mayonnaise, yogurt, chives, pepper, and dill relish or capers. Cover and chill. 3. Add water and a collapsible metal steamer or pasta insert to a 2- to 3-quart saucepan. Cover, bring to boil, and add cut asparagus spears, then tips. Cover and steam until vegetables are tender and easily pierced with a fork, about 5 to 7 minutes, depending upon size. 4. Lightly mist a 12-inch non-stick skillet or griddle with olive oil. Cook burgers for 2 to 3 minutes per side. Do not overcook. Arrange burgers and vegetables on 4 serving plates. 5. Stir milk into soup. Season with pepper, salt and stevia. Pour into 4 bowls. 6. Combine fruit and vinegar in a medium-size bowl. Toss, divide between serving plates and garnish with nuts. Top burgers and/or vegetables with chive relish and serve with soup. Serve fruit salad for dessert.
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