Salmon may also be used.
Sauté the onion in olive oil until soft and translucent. Mix cornstarch in cold milk, then add to onion. Heat and stir until thickened slightly. Add salt and pepper. Stir in crab and heat through. Enjoy Faux Mashed Potatoes on the side and have a peach for dessert. Additional tip: After the Crab Bisque recipe was posted, we received this note from Bonnie: "We tried making it with salmon and added about 1/8 tsp of saffron. It was SOOO good."