Needs to be refrigerated at least two hours.
In a large bowl add in olive oil, chipotle, jalapeno, red onion and garlic. Whisk together. Add in tomato, lime juice, cilantro, and garbanzo beans. Toss gently to mix. Correct seasonings. Cover and refrigerate for at least 2 hours. Divide into two equal portions. Serve with shrimp.
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