Radicchio is an Italian variety of chicory with purple leaves streaked with white.
Preheat oven to 350°F. Place chicken in a glass baking pan with a bit of salt, loosely covered with the prosciutto and the radicchio leaves. Place in oven for about 15 minutes. Before serving, sprinkle with balsamic vinegar and sliced almonds. Serve with berry and peach fruit salad.
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