The dessert is the star of the show.
Mix vegetables, seasonings, and almonds together. Place into a large casserole dish. Arrange boneless chicken on top of dressing. Drizzle the olive oil over chicken mixture. Bake at 350°F for 30 minutes. While dinner is cooking, make dessert. Mash some of the blueberries in a bowl, whisk in vanilla and lemon or lime juice and sprinkle over sliced plums and blueberries.