Simple one-pot meal
In a bowl large enough to hold all the fruit whisk vinegar, lime juice, agave nectar, vanilla and ginger. Add a few berries and mash them. Add peaches and remaining berries, toss a few times for dessert and set aside. Meanwhile, heat skillet over medium-high heat. Add oil then chicken. Stir fry 5 to 6 minutes, remove and set aside. Add 2 tablespoons stock, green beans and onions to skillet; stir until crisp tender, 3 to 4 minutes. Add cooked chicken, mushrooms, black pepper, soy sauce and remaining stock; toss until coated. Top with cheese and cover until melted. Toss the fruit before serving to mix the juice from the berries with the sauce and serve.