BBQ sauce serves as the dressing.
In a sauté pan, add oil, chicken breast, pepper, onion, vinegar, Worcestershire sauce and garlic. Cook until chicken is browned and vegetables are tender. Add Zoned Barbecue Sauce. Cover and simmer for five minutes until mixture is hot, stirring occasionally to blend flavors. Mix together lettuce and shredded cabbage and place salad-cabbage mixture on a large oval plate. Spoon the chicken and vegetable mixture into the center of the plate on top of salad-cabbage mixture. Sprinkle with salt and pepper and serve immediately.
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