A long-time Zone favorite
In a large pot fitted with a steaming basket, bring 1 inch water to boil. Add green beans to the basket and steam until crisp-tender, 10 minutes. Remove from basket and drain. Time it so the beans are finished with the chicken. Stir fry chicken strips and onion in hot olive oil. Sprinkle with spices to taste (start out with about 1 tsp. each). Add chicken stock and soy sauce. When chicken is cooked through, add red pepper and mandarin oranges and stir fry until heated through, about 2 minutes. Add the almond slivers just before serving. Serve with steamed green beans.
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